Simple Way to Prepare Favorite My Family’s Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Family’s Cottage Pie is something which I have loved my whole life.

Thank you, Gracie for a lovely recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

To begin with this particular recipe, we must first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:

1. Make ready 1 tablespoon Canola Oil
2. Prepare 1 Onion *finely chopped
3. Take 1-2 cloves Garlic *finely chopped
4. Make ready 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Prepare 500 g Beef Mince
7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Take Salt & Black Pepper
9. Get 2 tablespoons Plain Flour
10. Get 1 cup Beef Stock
11. Prepare 2 tablespoons Tomato Paste
12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Prepare 1/4 cup Frozen Peas
14. Make ready 1/4 cup Frozen Corn
15. Prepare <Mashed Potato>
16. Get 800 g to 1kg Potatoes *peeled & chopped
17. Take Salt & Pepper
18. Get 30 g Butter
19. Get 1/2 cup Milk

I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Steps to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that’s going to wrap it up with this exceptional food my family’s cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!