Easiest Way to Prepare Favorite My Family’s Cottage Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my family’s cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thank you, Gracie for a lovely recipe. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

My Family’s Cottage Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Family’s Cottage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:

1. Take Canola Oil
2. Get Onion *finely chopped
3. Get Garlic *finely chopped
4. Prepare Carrot *cut into Peas & Corn size
5. Take Celery Sticks *finely chopped
6. Get Beef Mince
7. Take (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Make ready Salt & Black Pepper
9. Prepare Plain Flour
10. Make ready Beef Stock
11. Make ready Tomato Paste
12. Make ready Worcestershire Sauce (Lea & Perrins)
13. Get Frozen Peas
14. Get Frozen Corn
15. Get <Mashed Potato>
16. Take to 1kg Potatoes *peeled & chopped
17. Make ready Salt & Pepper
18. Take Butter
19. Take Milk

I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that’s going to wrap this up with this exceptional food my family’s cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!