Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted veggies using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggies:
- Take Half Onion chopped large
- Take Half head of cabbage chopped
- Prepare 2 carrots sliced
- Take 1 Green or yellow squash sliced
- Take Half Green pepper sliced
- Get 2 Celery stalks sliced
- Get 2 Garlic cloves
- Prepare 2 slices Optional chopped bacon
- Make ready Salt taste
- Take Pepper taste
- Get 3 Tbsp Olive Oil
Instructions to make Roasted Veggies:
- Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste.
- Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference.
So that is going to wrap it up for this special food roasted veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
