Steps to Prepare Quick Cheese and Mushroom Veggie Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese and mushroom veggie burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese and Mushroom Veggie Burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:

1. Get 2 large onions
2. Prepare 250 g chestnut mushrooms
3. Take 2 minced cloves of garlic
4. Prepare 200 g grated mature cheddar cheese
5. Get 1/4 cup chia seeds
6. Get 1/2 cup linseed/flax seeds
7. Prepare to taste Soy sauce
8. Prepare 1 tsp Marmite (optional)
9. Prepare to taste Mixed spices
10. Get 1 cup flour to bind
11. Prepare Extra flour to coat patties

Instructions to make Cheese and Mushroom Veggie Burger:

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
4. Leave to rest for about half an hour for flavours to blend together.
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that is going to wrap this up with this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!