Easiest Way to Make Homemade Easy Potato and Salmon Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy potato and salmon gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Potato and Salmon Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Get Potatoes
2. Take Salmon filets
3. Take Butter
4. Take Milk
5. Prepare cube Chicken stock cube
6. Take Water
7. Take pieces Cream stew roux block
8. Take as much (to taste) Bread
9. Prepare as much (to taste) Pizza cheese
10. Prepare if needed Salt and pepper

Instructions to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that is going to wrap it up for this special food easy potato and salmon gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!