Steps to Prepare Award-winning Cheese Burger🍔

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese burger🍔. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before. Welcome to 'I Can Has Cheezburger' original weekly segment – meet the newly adopted faces of the week!

Cheese Burger🍔 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese Burger🍔 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese burger🍔 using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Burger🍔:

1. Get For tomato jam
2. Take 1 large onion
3. Get 2 large tomatoes
4. Get 1/2 cup brown sugar
5. Take 1/2 tsp cumin
6. Get 1/2 coriander powder
7. Take 1 cup water
8. Take For Caramelized onions
9. Get 2 large onions
10. Prepare Pinch salt
11. Make ready 1 stick butter
12. Take For Patty's ingredients
13. Prepare 330 g minced meat
14. Take 1/2 tsp cumin
15. Prepare 1/2 paprika
16. Prepare 1/2 black pepper
17. Take 2 cloves garlic
18. Take 1/2 ginger
19. Prepare to taste Salt
20. Get 1 mashed avocado
21. Prepare For assembly 1 part mayonnaise and 1 part ketchup One lettuce

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Steps to make Cheese Burger🍔:

1. For tomato jam - this is to replace ketchup - Put the veggies on a hot pan - Add spices and let it cook for 5 mins - Add the water and let it simmer until all the water has evaporated - At the end it should resemble a fruit jam - Set aside to cool
2. Patty - Add all the spices except for black pepper and salt mix until all blended well - Scoop a handful of the minced meat make a round ball and make sure the meat is 1 inch bigger than the bun then press it down to form a patty shape - At the centre press the meat down to make a well so as to ensure the roundness is maintained during cooking - Season with black pepper and salt - Place on very hot oiled pan at medium high heat preferably a iron skillet and cook meat for 4 minutes on each side.
3. Continuation - On one side add 2 slices of cheddar cheese cover with a lid for the top part to melt really well for 1 minute - Set aside
4. Toast bun - Spread butter on each bun and toast on same skillet for 1-2 minutes each on low medium heat to get a golden colour
5. Assemble - Spread the mayo ketchup mixture on one part bun - Add lettuce leaf - Spread the mashed avocado - Add the meat - On the other bun spread the tomato jam - And voila you are done - Enjoy !!! 😋

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