Recipe of Perfect Bahn Mi Slider

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bahn mi slider. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bahn Mi Slider is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bahn Mi Slider is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bahn mi slider using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bahn Mi Slider:

1. Get Meat Patties:
2. Get 500 g mince pork
3. Get 500 g mince beef
4. Take 1/2 cup finely chopped basil
5. Take 6 garlic cloves, minced
6. Get 4 green onion finely chopped
7. Get 2 tbs fish sauce
8. Prepare 2 tbs siracha
9. Prepare 2 tbs sugar
10. Get 1 tbs cornstarch
11. Prepare 1 1/2 salt and pepper
12. Take Vegetable Slaw:
13. Prepare 1 1/2 c coarsely grated carrots
14. Prepare 1 1/2 c coarsely grated diakon
15. Take 1 1/2 c finely slice cabbage
16. Get 1 c slice purple cabbage
17. Take 1 c cilantro leaves
18. Make ready 1/4 c rice vinegar
19. Get 2 tbs sugar
20. Get 1 tsp salt
21. Get 2 tbs mayonaise
22. Make ready 16 sweet rolls
23. Get Thinly sliced jalapeno chilies
24. Take 16 large toothpicks

Steps to make Bahn Mi Slider:

1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
3. Broils patties until cooked through (about 5 - 10 minute)
4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
5. For the slaw, whisk together the vinegar, sugar and salt.
6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
10. Enjoy

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