Recipe of Any-night-of-the-week Thai basil pork (pad krapow moo)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil pork (pad krapow moo). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai basil pork (pad krapow moo) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai basil pork (pad krapow moo) is something that I have loved my whole life. They are fine and they look wonderful.

A World of Food at Your Fingertips. Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. The key ingredient here is Thai holy basil (krapow) which has a wonderful vibrant, sweet and flavoursome aroma.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai basil pork (pad krapow moo) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai basil pork (pad krapow moo):

1. Get green chilies (green or mix of red, add as much or as little depending on spicy tolerance)
2. Make ready garlic cloves, whole
3. Get runner beans, finely sliced into circles
4. Prepare Cooking the meat:
5. Make ready vegetable oil (frying meat)
6. Prepare any mince meat (beef, pork or chicken)
7. Take Sauce:
8. Take oyster sauce
9. Make ready light soy sauce
10. Take fish sauce (add more or less depending on preference)
11. Prepare sugar (palm or white, use more or less)
12. Make ready water (add more or less depending on preference)
13. Prepare holy basil leaves (basil leaves), separated from stalk
14. Make ready Garnish:
15. Make ready cooking oil, frying egg (any oil of preference)
16. Take egg (per serving), fried
17. Take lime, sliced into 4 to 8 wedges

It relies on the Holy Basil for its signature flavor, so this one can't be made without holy basil. Thai Basil Chicken is almost as popular as pork. Pad Krapow Moo (Pork Stir-fried with Holy Basil) This is one of my favourite things to eat in the world, especially when served lart khao kai dao, as a one-dish meal over rice with a deep-fried egg to top it off. Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar.

Steps to make Thai basil pork (pad krapow moo):

1. Cut the chillis in half and transfer along with the garlic to a pestle and mortar. Gently crush garlic and chilies together, until you get a coarse paste. Tip: If you don't have a mortar, as an alternative use a blender instead.
2. Wash the runner beans in a sieve, drain the excess water and cut of the tops and bottoms. Then place back into the sieve. Get a small amount of runner beans on a chopping board. Cut the runner beans into roughly half an inch, small circular pieces.
3. Place onto a plate and repeat until all runner beans have been cut and set aside.
4. Grate the palm sugar block over a small bowl (or use white sugar) and set aside.
5. In a wok, add and heat the vegetable oil over medium-high heat. Now add the chilli and garlic paste and fry until fragrant (the aroma and spiciness is realstes) stirring occasionally to not burn the garlic.
6. Once aromas fills the kitchen add the mince meat to the wok. Break up the mince meat with a spatula into small pieces. Stir the mixture frequently, until the mince is almost cooked.
7. Add the runner beans to the mixture and stir occasionally until the soft and cooked. Turn the heat to medium.
8. Add the oyster sauce, soya sauce and fish sauce to wok. Thoroughly mix together. Add palm sugar (white sugar), water and stir well. Once combined taste it and adjust (if needed add more soy, oyster sauce fish sauce or sugar). It should have a sweet, salty and spicy flavour all at the same time.
9. Turn the heat to low and let the runner beans cook to desired softness. Then add the basil leaves and let it cook for a minute, stirring occasionally. Turn off the heat, cover with a lid and set aside.
10. Now time to make the fried egg. In a pan on medium heat, add a tiny amount of oil and let it heat up. Oil is ready when it becomes shimmery and very loose. Crack the egg into a small bowl and gently place in the pan.
11. Let the egg cook for a few minutes. Do not move the egg, the whites will slowly begin to set. In the meantime, in a small bowl scoop some rice. Mould the rice and transfer to a serving bowl and set aside. Add some of the stir fried beef with holy basil onto the serving bowl. Go back to check the eggs.
12. When the whites are set and the yolk is cooked to your preference (I like my yolk runny). Remove from the pan immediately and place over the rice. Tip: if you prefer your yolk a bit more cooked, once egg is crispy on the edges flip it over gently. Cook the other side for a minute and turn off heat.
13. Its ready to serve. Eat immediately while hot. Serve with one or two lime wedges (squeeze lime over the dish before eating).

Pad Krapow Moo (Pork Stir-fried with Holy Basil) This is one of my favourite things to eat in the world, especially when served lart khao kai dao, as a one-dish meal over rice with a deep-fried egg to top it off. Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar. Stir fry for another minute, then add the beans. Keep stir frying until the pork is heated through. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

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