Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shaam savera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shaam savera is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shaam savera is something that I have loved my entire life.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Shaam Savera.
To begin with this particular recipe, we must prepare a few components. You can have shaam savera using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shaam savera:
Make ready For koftas
Get 2 bundles spinach
Make ready 200 gms paneer
Get 1 tsp ginger garlic chilli paste
Prepare 4-5 besan gramflour
Make ready 1 tsp red chilli powder
Prepare 1/2 tsp turmeric powder
Make ready 1 tsp coriander powder
Prepare 1 tsp kitchen king masala
Prepare 1/4 tsp cumin seeds
Get as per taste Salt
Take 1/4 tsp Chaat masala
Make ready As required Oil for frying
Prepare 2 tsp cornflour
Make ready for gravy
Prepare 2 big onions sliced
Make ready 2 big tomatoes diced
Make ready 3-4 cloves
Make ready 2 red chilli whole
Get 1 bay leaf
Make ready 1 small piece of dalchini
Take 1 cup water
Prepare as per taste Salt
Take 2 tsp oil
Make ready 1 teaspoon red chilli powder
Take 1/4 tsp turmeric powder
Get 1/4 tsp coriander powder
Make ready 1/2 tsp kitchen king masala
Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today.
Steps to make Shaam savera:
Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
In a plate dust some flour and keep balls on it
Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.
Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today. It was produced by Sevantilal Shah and directed by Hrishikesh Mukherjee. Music of the film was by Shankar Jaikishan. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
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