28/12/2020 20:58

Simple Way to Make Ultimate Shaam savera

by Elizabeth Murphy

Shaam savera
Shaam savera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shaam savera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shaam savera is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shaam savera is something that I have loved my entire life.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Shaam Savera.

To begin with this particular recipe, we must prepare a few components. You can have shaam savera using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shaam savera:
  1. Make ready For koftas
  2. Get 2 bundles spinach
  3. Make ready 200 gms paneer
  4. Get 1 tsp ginger garlic chilli paste
  5. Prepare 4-5 besan gramflour
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp kitchen king masala
  10. Prepare 1/4 tsp cumin seeds
  11. Get as per taste Salt
  12. Take 1/4 tsp Chaat masala
  13. Make ready As required Oil for frying
  14. Prepare 2 tsp cornflour
  15. Make ready for gravy
  16. Prepare 2 big onions sliced
  17. Make ready 2 big tomatoes diced
  18. Make ready 3-4 cloves
  19. Make ready 2 red chilli whole
  20. Get 1 bay leaf
  21. Make ready 1 small piece of dalchini
  22. Take 1 cup water
  23. Prepare as per taste Salt
  24. Take 2 tsp oil
  25. Make ready 1 teaspoon red chilli powder
  26. Take 1/4 tsp turmeric powder
  27. Get 1/4 tsp coriander powder
  28. Make ready 1/2 tsp kitchen king masala

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today.

Steps to make Shaam savera:
  1. Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
  2. Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
  3. In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
  4. Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
  5. In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
  6. Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
  7. Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
  8. As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
  9. In a plate dust some flour and keep balls on it
  10. Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
  11. Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.

Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today. It was produced by Sevantilal Shah and directed by Hrishikesh Mukherjee. Music of the film was by Shankar Jaikishan. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

So that is going to wrap it up for this special food shaam savera recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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