Simple Way to Prepare Award-winning Tex-Mex Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tex-mex chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tex-Mex Chowder is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Take 1 (10 3/4oz) can Cream of Potato soup
3. Get 1 soup can of milk
4. Take 1 (15.25oz) can sweet corn, drained
5. Take 1 (15oz) can black beans, drained
6. Take 1 (10oz) can diced tomato with green chilies, drained
7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Get 1 tsp chili powder
9. Get 1 tsp cumin
10. Prepare 1 dash of cayenne
11. Make ready 1 tsp unsweetened cocoa powder

Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

So that is going to wrap this up with this exceptional food tex-mex chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!