04/12/2020 03:01

Step-by-Step Guide to Make Quick Roasted Veggies

by Kate Scott

Roasted Veggies
Roasted Veggies

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted veggies using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies:
  1. Make ready Onion chopped large
  2. Make ready head of cabbage chopped
  3. Get carrots sliced
  4. Get Green or yellow squash sliced
  5. Prepare Green pepper sliced
  6. Get Celery stalks sliced
  7. Make ready Garlic cloves
  8. Prepare Optional chopped bacon
  9. Get Salt taste
  10. Take Pepper taste
  11. Make ready Olive Oil
Steps to make Roasted Veggies:
  1. Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste.
  2. Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference.

So that’s going to wrap this up with this exceptional food roasted veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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