Steps to Make Quick Easy Spinach Balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy spinach balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Spinach Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Balls:

1. Take 1 box chicken stuffing mix
2. Make ready 1 2/3 cups hot water
3. Take 1/4 cup margarine
4. Prepare 1 tablespoon dried onions
5. Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
6. Make ready 1 cup Parmesan cheese
7. Prepare 1/8 teaspoon black pepper
8. Make ready 4 eggs
9. Make ready Olive oil cooking spray
10. Get Marinara sauce

Steps to make Easy Spinach Balls:

1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
5. Serve with warm marinara sauce and enjoy 😉!

So that is going to wrap it up with this exceptional food easy spinach balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!