How to Make Ultimate Mini Cheeseburgers/Sliders

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini cheeseburgers/sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Cheeseburgers/Sliders is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Cheeseburgers/Sliders is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Cheeseburgers/Sliders:

1. Make ready meat patties
2. Take 1 lb beef mince (sometimes use half beef, half pork)
3. Take 1 small onion thinly chopped
4. Get 1 tsp chopped parsley
5. Get 1 tsp paprika
6. Get 1 tsp salt
7. Prepare 1/2 tsp ground black pepper
8. Make ready 2 small Or 1 large egg
9. Get cheeseburger
10. Make ready 1 large onion thinly sliced
11. Make ready 3 tbsp ketchup
12. Get 2 tbsp soy sauce (dark)
13. Get 2 tbsp mayonnaise (optional)
14. Prepare 8 slice burger cheese
15. Prepare 8 buns - floured or seeded or wholemeal etc

Steps to make Mini Cheeseburgers/Sliders:

1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
2. Divide the mixture into 8 even sections
3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
6. Repeat until all 8 cheese filled patties are ready for frying
7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
8. Add the onions to the pan and allow to cook in the fat that comes out of the meat
9. In a small bowl mix together the ketchup and soy sauce (and mayo if using)
10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4

So that’s going to wrap it up for this exceptional food mini cheeseburgers/sliders recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!