Steps to Make Award-winning Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables
by Vincent Ortiz
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tofu hamburgers topped with butter soy sauce and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tofu hamburgers topped with butter soy sauce and vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
Take 1 recipe Tofu Hamburger Patty Recipe
Get 1 bag Bean sprouts
Prepare 1 small bag; optional A pack of assorted cut vegetables (any kind)
Make ready 2 tbsp Butter
Prepare 1 clove Garlic
Take 2 tbsp Soy sauce
Prepare 1 tbsp Sake
Prepare 1 optional Shiso leaves
Get 1 optional Green onions
Instructions to make Tofu Hamburgers Topped with Butter Soy Sauce and Vegetables:
This time I used this package of vegetables. It contains bean sprouts, garlic chives, and carrots. Thinly slice the vegetables (except for the bean sprouts) so they will cook through easily.
Add butter to a frying pan and add the vegetables and garlic! Stir-fry.
When the vegetables wilt, add the soy sauce and sake! It will sizzle!!
When the tofu hamburgers are done cooking, place on a dish!
Top the hamburgers with the stir-fried vegetables from Step 5! Make sure you pour the juices on too!
Scatter green onions over the top and it's all done! Easy, right?
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