Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muthiya curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muthiya Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Muthiya Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have muthiya curry using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Muthiya Curry:
Prepare 1- cups Dudhi muthiya
Take 2- tbsp oil
Take 1 bay leaves
Get 2 whole red chili
Make ready 1/2- tbsp mustard seeds
Prepare 1/2 tbsp cumin seeds
Get 1/2 cup onion paste
Get 1 cup tomato puree
Prepare 1- inch ginger
Get 3-4 garlic cloves
Get 1 green chilli
Take 1 tbsp red chili powder
Make ready 1/2- tbsp haldi powder
Prepare 1 tbsp kitchen king masala powder
Make ready 1 tsp coriander powder
Make ready 2 tbsp curd
Steps to make Muthiya Curry:
Grind onion and tomatoes to from paste
Ginger, garlic,and green chilli to crush them
Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
Seeds crackle add onion paste and saute for 1- minutes.
Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
Add tomato puree and saute till tomatoes get cooked.
Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
Last add Muthia and water,mix and let it come to boil on high flame.
Comes to boil, reduce the flame and simmer for 5-7 minutes.
Serve hot with roti or paratha or rice.
So that’s going to wrap it up with this special food muthiya curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!