Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, b banana pudding cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
B Banana Pudding Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. B Banana Pudding Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Prepare 1 box French Vanilla Cake Mix
- Prepare 1 3/4 oz Instant Banana Cream Pudding
- Get 3 Eggs
- Make ready 1/2 cup Water
- Prepare 1/2 cup Vegetable oil
- Get 10 oz Cooking Creme Philadelphia (Original Flavor)
- Get 1 cup Smashed Bananas (about 3 regular size bananas)
- Prepare 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Make ready 8 oz Cool Whip or Frosting of your Choice
Steps to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
So that is going to wrap it up for this special food b banana pudding cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
