Step-by-Step Guide to Prepare Quick Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. Get 5 large pieces of Ash-Guard
2. Prepare 1/2 cup chopped onions
3. Get 3 tablespoon boiled Hilsha fish without fish bone
4. Get 3 tablespoon grated coconut
5. Make ready 2 bay leafs
6. Prepare 1 teaspoon termeric powder
7. Make ready 2 teaspoon red chilli powder
8. Take 2 teaspoon coriender powder
9. Get 1 teaspoon ginger-garlic paste
10. Take Coconut milk as required
11. Get Salt as required
12. Prepare 2 green chillies
13. Prepare 1/2 teaspoon brown sugar
14. Make ready 3 tablespoon oil

Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

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