Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a hamburger chef teaches you how to pan-fry hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Hamburger Chef Teaches You How to Pan-Fry Hamburgers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have a hamburger chef teaches you how to pan-fry hamburgers using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Take 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
- Prepare 1 tbsp Oil for pan-frying
- Prepare 2 tbsp Sake or wine
- Take 50 ml Water
Instructions to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Here are the hamburger patties with shiso leaves
- Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
- Flip after 3 minutes! They should be nicely browned!
- Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
- Turn up the heat to high, and flambé with the sake!
- Cover with the lid and steam-fry!
- If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!
So that’s going to wrap this up with this special food a hamburger chef teaches you how to pan-fry hamburgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
