How to Make Speedy Chilled Tofu with Mulukhiyah

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled tofu with mulukhiyah. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilled Tofu with Mulukhiyah is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chilled Tofu with Mulukhiyah is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled tofu with mulukhiyah using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Mulukhiyah:

1. Make ready 1 block Tofu
2. Take 1/2 packages Mulukhiyah
3. Take 1 as much (to taste) Myoga ginger
4. Take 1 Ponzu

Steps to make Chilled Tofu with Mulukhiyah:

1. Place the mulukhiyah leaves into a pot of boiling water.
2. Bring it to a boil once again and then shock in running water.
3. Drain the water, and finely chop with a knife.
4. Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.

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