Step-by-Step Guide to Make Super Quick Homemade Super easy Japanese curry rice- pressure cooker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. Click to get the full recipe. If you love Japanese Curry, then your'll love this quick and easy pressure cooker recipe.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Get 1-2 yellow onion
3. Prepare 1-2 carrot
4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Take 1 chilli pepper like Serrano pepper or habanero pepper
7. Prepare 5-7 Japanese curry cubes
8. Take 1 tablespoon each of Worcestershire (optional) and soy sauce

We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. But there's an easier way to have a delicious curry in no time.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. But there's an easier way to have a delicious curry in no time. Just put everything into a rice cooker, let it cook by itself, serve it with rice, and voila you have Japanese-style curry rice. • Japanese curry is very different from Indian curries. Because it's easy to make, but there is still room to change the seasonings to suit your taste, curry is a popular dinner choice in Japan. Do you have a video on how to make sticky rice without a rice cooker?

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