Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Get 1 cup water
- Make ready 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Take 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap this up for this special food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
