Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hard boiled eggs 4-4-4 method in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hard boiled eggs 4-4-4 method In a pressure cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Take Eggs
- Take 1 cup water
- Make ready ice and cold water
- Take Pinch baking soda
Instructions to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
- Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
- Quick release any remaining pressure after 4 minutes.
- Open the pot and place the eggs in a bowl of ice water.
- Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.
So that’s going to wrap this up with this exceptional food hard boiled eggs 4-4-4 method in a pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
