Steps to Make Homemade White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White Chicken Chili (Pressure Cooker) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Make ready 2 chicken breast
2. Take 1 onion chopped
3. Get 1 can white beans (drain)
4. Take 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Take 1 can Tomatoes & Green chilis (with juice)
7. Take 1/2 cup broth
8. Make ready Flavor
9. Get 1 tsp chili powder (to taste)
10. Make ready 1 tsp Cumin
11. Prepare 0.4 Ranch dip packet
12. Take 8 oz Cream cheese package (cut into 6 pieces)
13. Prepare Toppings
14. Get 1 avocado sliced
15. Get 1/2 cup cilantro
16. Take strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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