Steps to Make Award-winning My Family's Oden Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family's oden recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Family's Oden Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:

1. Make ready Dashi stock:
2. Make ready 1000 ml Water
3. Prepare 2 tbsp Soy sauce
4. Get 2 tbsp Sake
5. Make ready 2 tbsp Mirin
6. Make ready 1 tbsp Bonito-based dashi stock granules
7. Get 1 dash Salt
8. Make ready Main ingredients:
9. Get 2/3 Daikon radish
10. Take 1 Konnyaku
11. Take 4 Tied kombu
12. Get 4 Eggs
13. Get 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Instructions to make My Family's Oden Recipe:

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

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