Easiest Way to Make Homemade Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Make ready 4-5 lbs russet potatoes, peeled and cubed
2. Take 3/4 cup water
3. Get 2 Bou chicken bouillon cubes
4. Prepare 1 Tbsp salt
5. Take 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Get 1/4 cup butter
8. Get 1/4 cup plain whole milk yogurt
9. Make ready 3 Tbsp cream cheese
10. Take to taste Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap it up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!