Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked lemon herb salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked lemon herb salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked lemon herb salmon is something that I have loved my entire life. They are fine and they look fantastic.
Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. Not much because we're keeping things healthy today, but just enough to fill the filets with buttery flavor. This one pan Lemon & Herb Baked Salmon is easy to make, flavorful, and made with healthy minimal ingredients!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Get salmon filet (mine was 1 pound)
- Prepare lemon slice
- Get cayane pepper
- Get lemon pepper
- Prepare garlic powder
- Prepare black pepper
- Prepare salt
- Prepare extra virgin Olive oil
- Get foil
- Make ready coconut/ Olive oil spray
It's one of the best ways to make salmon. Instead, I typically end up making baked salmon because it's so simple yet so good. How to make Lemon Herb Salmon. Add olive oil, chopped fresh parsley, basil and rosemary to a small bowl.
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
How to make Lemon Herb Salmon. Add olive oil, chopped fresh parsley, basil and rosemary to a small bowl. By gently baking salmon in a small amount of liquid, the Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. Serve this baked salmon on a bed of sautéed spinach. Serve salmon on a bed of sauteed spinach, if desired.
So that’s going to wrap it up for this special food baked lemon herb salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
