Recipe of Homemade Corn capsicum Masala

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corn capsicum masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn capsicum Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn capsicum Masala is something that I have loved my entire life.

.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy.

To begin with this recipe, we must prepare a few components. You can have corn capsicum masala using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn capsicum Masala:

1. Prepare 1 cup boiled corn
2. Make ready 1/2 cup medium size copped capsicum
3. Get 2 medium size onion chopped
4. Take 1 cup tomato purée
5. Prepare 1 tbsp ginger garlic chilli paste
6. Take 1/2 tsp haldi /Turmeric powder
7. Get 1/2 tsp coriander powder
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp kitchen king masala
10. Take to taste Salt
11. Make ready 2 tbsp cashew paste
12. Make ready 2 tbsp oil
13. Make ready 1 tbsp butter
14. Prepare 1 bay leaf
15. Prepare 1 whole red chilli
16. Prepare 3 whole Cardamon
17. Get 1 tsp kasoori meyhi
18. Take as needed grated paneer for garnishing
19. Make ready as needed Coriander leaves

Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera How to prepare Capsicum Corn gravy. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.

Instructions to make Corn capsicum Masala:

1. In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
2. Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
3. Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
4. Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan

Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour. A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.

So that is going to wrap it up for this exceptional food corn capsicum masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!