Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bangladesh easy potato puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bangladesh Easy Potato Puri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Make ready 1.5 cup flour
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon vegetable oil
- Take Potato filling
- Take 2 small potatoes
- Take 1 dried chili
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon masala or curry powder
- Get 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap this up for this special food bangladesh easy potato puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
