Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bangladesh easy potato puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bangladesh Easy Potato Puri is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Prepare flour
- Make ready salt
- Get vegetable oil
- Take Potato filling
- Take small potatoes
- Prepare dried chili
- Take cumin powder
- Get masala or curry powder
- Make ready salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap it up for this special food bangladesh easy potato puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
