Step-by-Step Guide to Make Homemade Pressure Cooker Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure Cooker Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker Chili is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chili:

1. Make ready 3 lb stew meat - beef, pork, and/or lamb
2. Prepare 2 tsp peanut oil
3. Make ready 1 1/2 tsp kosher salt
4. Take 2 chipotle peppers canned in adobo sauce, chopped
5. Prepare 1 (16 ounce) container chunky salsa
6. Make ready 30 corn tortilla chips
7. Prepare 1 tbsp chili powder
8. Prepare 1 tbsp adobo sauce from canned chipotle peppers
9. Prepare 1 tbsp tomato paste
10. Get 1 tsp ground cumin
11. Prepare 1 (12 ounce) bottle beer, med ale
12. Make ready 2 can kidney beans undrained

Instructions to make Pressure Cooker Chili:

1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
3. Once the meat is cooked, add the beer to deglaze the pot.
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that’s going to wrap this up with this special food pressure cooker chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!