Simple Way to Prepare Any-night-of-the-week Keto Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Cottage Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Cottage Pie is something which I’ve loved my entire life.

A delicious keto cottage pie recipe with cauliflower mash topping. Wondering what you can make with a package of ground beef and vege? I made this delicious keto cottage pie with mashed cauliflower several times the last month. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To begin with this particular recipe, we must first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:

1. Make ready 3 tbsp olive oil
2. Take 2 cloves garlic
3. Make ready 1 small onion, diced
4. Take 3 sticks celery, diced
5. Prepare 150 gr tomato sauce
6. Make ready 300 gr minced beef
7. Get 150 ml beef stock
8. Prepare 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Take Fresh thyme
11. Take Salt and pepper
12. Make ready Cauliflower mash
13. Get 1 cauliflower head
14. Get 1 tbsp butter
15. Get 2 egg yolks
16. Prepare 1 cup cheddar
17. Prepare Salt and pepper

So I decided to try a. A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market.

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

This Keto-friendly comfort food is something everyone will. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free. Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight?

So that is going to wrap it up for this exceptional food keto cottage pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!