Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hariyali daal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali Daal is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hariyali Daal is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hariyali daal using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Daal:
Take 1 cup boiled tur dal
Prepare 200 gms Spinach
Take 3-4 green chilli
Get 1 tsp ginger garlic paste
Take 1 Onion
Make ready 1/2 tsp cumin seeds
Prepare 1 tsp oil
Take 1 tbsp. Ghee
Take 1/4 tsp turmeric powder
Take to taste Salt
Make ready 1 Red chilli whole
Make ready 1 tsp garam masala
Take 1 tsp Kitchen king masala
Make ready 1 tbsp Cream(malai)
Prepare 1/2 tsp Sugar
Make ready 1 tbsp methi
Steps to make Hariyali Daal:
Wash rinse n blanch spinach. Add 2-3drops of oil sugar and salt. And chop in chopper add cream.
Now heat ghee and oil in a pan add red chilli cumin seeds and chopped onion ginger garlic crunchy paste and chilli crunchy paste. Saute properly. Add salt and spinach mixture.Stir well. Now add boiled tur dal.kasuri methi crushed with hands. Kitchen king masala garam masala and turmeric powder stir well. Add 1/2cup water.And cook on mid slow flame.
Now make a dhrungar with charcoal and cover the lid 3-4min.Lastly add lemon juice and serve with rice. Tasty innovative Hariyali daal is ready
So that’s going to wrap this up with this exceptional food hariyali daal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!