Recipe of Any-night-of-the-week Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Make ready 1 pound frozen + shelled shrimp
2. Make ready 1 cup ricotta cheese
3. Prepare 1 large diced onion
4. Prepare 14.5 -ounce can of diced tomatoes
5. Make ready 3 minced garlic cloves
6. Take 2 tablespoons grass-fed butter (or reg butter)
7. Take 1 tablespoon salt-free Italian seasoning
8. Take 1/2 teaspoon cayenne pepper
9. Take to taste Salt

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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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So that is going to wrap this up with this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!