Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi dal is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi dal is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi dal using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dal:
- Make ready To pressure cook
- Prepare 3/4 cup toor dal
- Take 1 pinch asafoetida
- Make ready 2-3 drops castor oil (optional)
- Take 1/2 tsp turmeric powder
- Take To sauté
- Take 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 onion chopped
- Get 3-4 garlic pods
- Prepare 4-5 curry leaves
- Prepare 1 red chilli
- Get 1 tomato chopped
- Get 1 tsp sambar powder
- Get Salt as required
- Prepare 1 cup Methi leaves (half of a bundle)
- Get Coriander leaves to garnish
Instructions to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that’s going to wrap it up with this exceptional food methi dal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
