Steps to Make Quick Plain Millet Porridge *Instant pot Max

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plain millet porridge *instant pot max. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This basic Instant Pot® Millet Porridge recipe can add flexibility to your busy mornings. An Instant Pot® is an all-in-one steamer, rice cooker, pressure cooker, and slow cooker. It's become the Crock Pot® of pressure cookers - where the brand name has become synonymous with all-in-one pressure. When cooking with the Instant Pot Max family, please refer to the MAX tab.

Plain Millet Porridge *Instant pot Max is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:

1. Make ready 1/4 cup organic millet
2. Take 1 1/2 cup water for instant pot max
3. Take 2 cups water if using regular stove top pressure cooker
4. Get 4 cups+ water if using a regular pot cooking on the stove

What I didn't realize was that milk under pressure bubbled up, milk under pressure with quick pressure release. Perfectly cooked millet in Instant Pot-. Served the millet with curry of your choice, dal or make porridge or enjoy as a salad. If you tried this recipe, don't forget to give a.

Instructions to make Plain Millet Porridge *Instant pot Max:

1. Rinse millet in the pot 2 times, discard rinsing water.
2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

Served the millet with curry of your choice, dal or make porridge or enjoy as a salad. If you tried this recipe, don't forget to give a. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a.

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