Recipe of Homemade Mutton chukka

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mutton chukka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?

Mutton chukka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton chukka is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Get To roast and grind
2. Take 1 tbsp sesame oil (gingelly oil)
3. Take 1 tsp cumin seeds
4. Take 2 tsp coriander seeds
5. Get 1/2 tsp whole pepper
6. Get 4 red chilly
7. Get To pressure cook
8. Take 2 lb mutton/goat
9. Take 2 cup water
10. Prepare To sauté
11. Take 2 tbsp sesame oil(gingelly oil)
12. Make ready 2 tsp ghee
13. Get 1 tsp fennel seeds
14. Make ready 2 cloves
15. Prepare 1 cinnamon stick
16. Take 2 green cardamom
17. Prepare 1 tbsp ginger garlic paste
18. Take 1 onion chopped
19. Prepare 1 small tomato chopped
20. Get Coriander leaves to garnish

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish.

Steps to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

So that is going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!