How to Make Award-winning Easy! Breaded Pork Rolls With Ume Paste

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy! breaded pork rolls with ume paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy! Breaded Pork Rolls With Ume Paste is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Make ready 300 grams Thinly sliced pork
2. Prepare 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Get 10 leaves Shiso leaves
4. Get 1 Flour, egg, panko
5. Make ready 1 Coarsely ground black pepper

Steps to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that is going to wrap it up for this exceptional food easy! breaded pork rolls with ume paste recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!