Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilled tofu with spicy toppings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilled Tofu with Spicy Toppings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Prepare 1 block Silken tofu
- Take 1/2 pack ●Natto
- Prepare 1 ● Kimchi or salty kimchi shiokara
- Make ready 1 ●Grated ginger
- Prepare 1 Dashi soy sauce or concentrated mentsuyu
Instructions to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
So that is going to wrap this up with this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
