Simple Way to Prepare Any-night-of-the-week Veg kolhapuri

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg kolhapuri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri.

Veg kolhapuri is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg kolhapuri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg kolhapuri:

1. Prepare For the Kolhapuri masala
2. Make ready 2 tsp whole dhania
3. Make ready 1 tbsp jeera
4. Take 3-4 whole dry red chillies
5. Take 2 tsp sesame seeds
6. Take 2 tsp poppy seeds
7. Make ready 2 inchbstick cinnamon
8. Make ready 8-10 peppercorns
9. Make ready 4-5 cloves
10. Make ready 4 tbsp desicated coconut
11. Get 2 pods cardamom
12. Make ready For the gravy
13. Take 3 tbsp oil
14. Make ready 2 sliced onions
15. Prepare 1 big sliced capsicum
16. Take 2 tsp ginger garlic paste
17. Make ready 3 finely chopped tomatoes
18. Take 2 tsp red chilli powder
19. Make ready 1 tsp kitchen king masala
20. Make ready 1 bowl boiled cauliflower, carrots & french beans
21. Take 1 tbsp finely chopped coriander

This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe. A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with. Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish.

Instructions to make Veg kolhapuri:

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.

So that’s going to wrap this up for this special food veg kolhapuri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!