Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton chukka is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton chukka is something that I’ve loved my whole life. They are nice and they look fantastic.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Take To pressure cook
- Get 1/2 Onion
- Prepare 1 Tomato
- Prepare 2 tsp Ginger garlic paste
- Get Water enough
- Prepare 2 lb Mutton
- Prepare 1 tsp Salt
- Take Chukka preparation
- Get Oil
- Take 1 tsp Fennel seeds
- Make ready Cloves 2
- Take Bay leaves 1
- Prepare Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Take 2 Green chilli
- Make ready Onion 1 big
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Meat masala
- Prepare Salt as required
- Prepare 2 tsp Pepper powder
- Take Coriander leaves few
The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish.
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.
So that’s going to wrap it up for this exceptional food mutton chukka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
