31/12/2020 07:58

Simple Way to Prepare Speedy Chinese Braised Pork Trotters

by Ronald Glover

Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese braised pork trotters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Braised Pork Trotters is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Braised Pork Trotters is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Get Pressure cooker
  2. Get 2 pigs feet split
  3. Get Thumb sized piece fresh ginger
  4. Prepare 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Prepare Water to cover pigs feet
  7. Take Wok
  8. Take 2 1/2 cups pressure cooker broth
  9. Make ready 1 finger size fresh ginger
  10. Prepare 3 garlic cloves
  11. Prepare 1/4 tsp anise powder
  12. Prepare 1/8 tsp powdered cloves
  13. Make ready 1 tsp salt
  14. Take 3 Tbl. Soy sauce
  15. Prepare 3 Tbl. White wine
  16. Prepare 1 Tbl. Sugar
  17. Take 2 Tbl. Hot sauce
Steps to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that’s going to wrap it up for this special food chinese braised pork trotters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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