Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. No bake Blueberry Lemon mascarpone Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Get flesh Blueberry for decoration
- Prepare granola
- Take toasted pecan
- Take stained Greek yogurt
- Prepare mascarpone cheese
- Get powdered sugar
- Get lemon juice
- Take lemon zest
- Take mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that is going to wrap it up for this exceptional food no bake blueberry lemon mascarpone tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
