Recipe of Ultimate Our Family's Simple Bibimbap

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's simple bibimbap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Our Family's Simple Bibimbap is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Make ready 400 grams Thinly sliced beef or minced beef
2. Prepare For pre-seasoning the meat:
3. Prepare 1 tbsp Soy sauce
4. Get 1 tbsp Cooking sake
5. Take 2 tbsp Sesame oil
6. Make ready For the sauce
7. Prepare 2 tbsp Soy sauce
8. Make ready 2 tbsp Cooking sake
9. Get 1 tbsp Sugar
10. Make ready 1 heaping teaspoon Gochujang
11. Get 1 heaping teaspoon Tianmianjiang
12. Take 2 tsp Oyster sauce
13. Take For the bean sprout namul:
14. Prepare 1 bag Bean sprouts
15. Get 2 tbsp Vinegar
16. Prepare 1 tbsp Sugar
17. Make ready 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Take 100 grams Spinach
21. Prepare 100 grams Carrot
22. Get 1 packet Shimeji mushrooms
23. Make ready 20 grams Shio-kombu
24. Get 2 tbsp Sesame oil
25. Get 1 pinch Salt
26. Make ready 1 Toasted sesame (white)
27. Take 4 Egg yolk
28. Get 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

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