Recipe of Ultimate The Masoor Dal curry (Lentil Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Get 1 To pressure cook
2. Get 3/4 cup masoor dal
3. Get 1/2 tsp asafoetida powder
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1/4 tsp fennel seed powdered
6. Prepare 1/4 tsp cumin seed powdered
7. Take 2 cups water
8. Make ready to taste salt
9. Prepare 2 To Garnish
10. Make ready 1 number green chilli pepper slitted
11. Prepare 2 numbers tomato chopped
12. Take 1 tsp chopped ginger
13. Make ready 2 tsps chopped garlic
14. Make ready 1 number onions diced
15. Make ready 2 tsps coriander leaves chopped
16. Prepare 1/4 tsp turmeric powder
17. Take 1/4 tsp black pepper ground
18. Make ready 1/2 tsp garam masala
19. Make ready 1/4 tsp cumin powder
20. Take 2 tbsps sunflower oil
21. Get 2 numbers clove
22. Get 2 numbers cardamom
23. Make ready 1 number cinnamon stick
24. Take to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap this up with this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!