Step-by-Step Guide to Prepare Any-night-of-the-week Paneer Biryani in pressure cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer Biryani in pressure cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Make ready 2 cups long grain basmati rice
2. Take 3 tablespoons ghee divided
3. Prepare 1 large onion thinly sliced
4. Take 1 teaspoon cumin seeds
5. Prepare 4 whole green cardamom
6. Make ready 4 cloves
7. Get 8-10 whole black pepper
8. Prepare 2 bay leaves
9. Take 1 cup carrots chopped
10. Take 1 cup green beans chopped
11. Get 1 cup paneer cubed into 1/2 inch cubes
12. Get 1/2 tablespoon ginger garlic paste
13. Take 1 cup peas
14. Make ready 1/4 teaspoon turmeric
15. Get 1 teaspoon red chili powder
16. Make ready 1 teaspoon garam masala
17. Take 3 teaspoons salt divided
18. Get 1/2 teaspoon fresh mint chopped
19. Prepare 1/2 cup curd
20. Get 1/2 cilantro

Instructions to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

So that’s going to wrap it up for this exceptional food paneer biryani in pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!