Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg biriyani in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Biriyani in Pressure cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg Biriyani in Pressure cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Take 1 cup mixed vegetables chopped
- Take as required Spices
- Prepare 1 and half cup Rice
- Take 3 cups Water
- Take half cup Curd with kesar
- Make ready as required Roasted paneer
- Make ready as required Roasted dry fruits
- Take some Mint leaves
- Get few Coriander Leaves
- Prepare as required Oil
Instructions to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
So that’s going to wrap it up with this exceptional food veg biriyani in pressure cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
