Easiest Way to Prepare Speedy Beetroot Pressure Cooker Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot pressure cooker cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Pressure Cooker Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Pressure Cooker Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beetroot pressure cooker cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beetroot Pressure Cooker Cake:

1. Prepare 1 Beetroot pressure cooker cake
2. Make ready 100 gms Whipped cream
3. Take 10 grams Powdered sugar
4. Get 1/2 tsp Beetroot powder
5. Take 20 grams Corn starch
6. Prepare 1 drop Vanilla essence

Instructions to make Beetroot Pressure Cooker Cake:

1. Before you begin with the recipe, chill the mixing bowl and whisker in the refrigerator for 30 minutes, Or you can place it in the freezer for at least 10 minutes to chill.
2. Once the bowl has chilled, remove it from the fridge/freezer and add heavy cream to it.
3. Beat the beat cream on low speed for 1-2 minutes.
4. When the cream starts to thicken slightly, add powdered sugar to it. Do not add all at once. Add spoon by spoon and wait for the first batch to blend thoroughly.
5. Once all the sugar has been added, add beetroot powder and blend till the cream has a smooth finish.
6. Add cornstarch to the cream and gradually increasing speed to a high of the mixer.
7. Beat until stiff peaks form.
8. Cream, at this point, will be very light and fluffy.
9. Decorate the cake with the prepared cream.
10. Serve and enjoy with your family and friends.

So that’s going to wrap this up for this special food beetroot pressure cooker cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!