Recipe of Perfect Pressure Chana Daal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure chana daal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Chana Daal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure Chana Daal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure chana daal using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Chana Daal:

1. Get 1 cup chana daal
2. Take 1 tsp zeera
3. Get 4 tbsp oil
4. Get 1 small onion chopped
5. Get 2-3 garlic cloves chopped
6. Make ready 2 small tomatoes chopped
7. Prepare 1/2 tsp ginger paste
8. Make ready 1 tsp green chilli chopped
9. Prepare 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala
12. Get 1/2 tsp aam chooor powder (Khataai)
13. Make ready 1 tsp corriandar powder
14. Take 1 pinch heeng
15. Make ready 1 tsp kasoori methi crushed
16. Prepare 1/4 TSP kalonji
17. Prepare 2 tbsp capsicum chopped
18. Take 1 tbsp green corriandar chopped

Steps to make Pressure Chana Daal:

1. Wash chana daal 2-3 times with tap water and soak it for 1 hour.
2. Now rinse water and put Chana daal in pressure cooker with 2.5-3 cups of water.
3. Cook it in pressure cooker with some turmeric powder for 7-8 mins or 2-3 whistles. (Pressure cooker system may vary) after 10 min turn off flame, when pressure settle down open the lid and check the daal. It should be soft and tender.
4. Now in a pan heat oil and fry zeera for some seconds..
5. Add garlic and fry it till it changes colour to light brown
6. Add chopped onion and fry it till light brown
7. Now add chopped tomatoes ginger paste capsicum and green chillies. Mix well
8. Then add all dry spices, red chilli powder, turmeric powder, corriandar powder, heeng, khataai kalonji And garam masala. Stir it well
9. Saute the mixture well till tomatoes softened and leaves oil.
10. Now add crushed kasoori methi and mix.
11. Now pour Chana daaal along with its water in spice mixture. And mix well
12. Continue to cook it for 5-7 mins more.
13. Check its consistency. Thick daal with roti and and runny daal with rice.
14. Garnish it with corriandar or mix in it. Ready. 😋😋

So that’s going to wrap it up with this exceptional food pressure chana daal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!