Easiest Way to Prepare Ultimate Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life.

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Prepare fresh king prawns
2. Get oyster sauce
3. Take soy sauce
4. Make ready fish sauce
5. Make ready brown sugar
6. Take vegetable oil
7. Make ready garlic (peeled and finely chopped)
8. Get green bean (chopped)
9. Take Thai bird eyes chilli (finely sliced)
10. Get couple handful of holy basil or Thai basil
11. Get Ground white pepper
12. Prepare Cucumber to serve with the dish
13. Get cooked jasmine rice
14. Take duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Make ready (You can deep fry basil for garnish too)

Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken.

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Pad Krapow is what most Thai people consider to be the national dish of Thailand! We eat this at least twice a week!! Whenever we can't decide what to eat we In the west though, it can be hard to find.

So that’s going to wrap it up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!