Steps to Make Homemade Pressure Cooker Instant Chicken Biryani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Instant Chicken Biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pressure Cooker Instant Chicken Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Make ready 1/2 bowl oil
2. Take 2 tbsp Ghee
3. Make ready 2 Onion Diced
4. Prepare 1 tomato chopped
5. Get 500 gram Chicken
6. Take 2 tbsp ginger garlic paste
7. Take 12 Green chilli small size
8. Take as required Water
9. Get as required Biryani Spices
10. Prepare 2 Bay Leaf
11. Prepare 2 tsp Cumin seed
12. Get 1 tbsp fennel
13. Take to taste Salt
14. Take Powder masala –
15. Make ready 1 tbsp Roasted cumin powder
16. Take 1 tbsp Coriander powder
17. Take 1 tbsp Biryani powder
18. Get 1/4 tbsp black pepper
19. Make ready 1 pinch green colour
20. Prepare 1 pinch yellow colour
21. Make ready 500 grams Basmati Rice
22. Take 1 tbsp Kewda water
23. Make ready 2 tbsp curd
24. Prepare 2 tbsp Fresh Coriander or dried coriander leaf

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

So that is going to wrap it up for this exceptional food pressure cooker instant chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!